Here's another recipe share from my kitchen to yours. Empanada (or stuffed bread or pastel in other countries) is such a Pinoy favorite and my perosnal fave too so I decided to make one for lunch on a weekend.
The recipe I got from Flavors magazine. I mentioned in my previous posts that I love buying food magazines in the grocery stores especially if it features new recipes and tips. This recipe is by chef Jill Sandique, captured using my phone cam.
the prepared dough made into equal sized balls. These dough balls are as small as a munchkin donut and can be as flatten to the size of a saucer.
The filling; I slightly altered the recipe. Took out the olives and added peas so that kids will eat them. I love raisins and peas
folded dough before frying
finish product. I think I need to practice more on sealing these stuffed bread
'
an inside look.
Happy Monday everyone! :)
