Easy Lumpiang Bangus (Easy Milkfish Springrolls)
Ingredients:
2 whole boneless milkfish fillet, marinated
2 tbsps. parsley, chopped
2 tbsps. onions, chopped
1 tbsp. garlic, chopped
1 medium egg
1/4 c. carrots, chopped
salt and pepper to taste
lumpia wrapper (always aim for the freshly made lumpia wrappers in wet market)
oil for frying
What you need to do:
1. simmer the fish in a pan with enough water. as for me, I quickly wash the fish with water before simmer to reduce the vinegar taste of the marinated fish. cook only the meat side of the fillet, not the skin. this will help you separate the meat from the flesh easily. Flake the fish.
2. Combine all ingredients (except lumpia wrapper and oil) in a bowl and mix well. Make sure to season sparingly since the fish is already marinated.
3. wrap in lumpia wrapper and fry. i suggest slow cooking (under low fire) so you do not burn the wrappers and to make sure the inside will cook well.
Serve with your fave sweet chili sauce. Easy, right? :0
Ingredients:
2 whole boneless milkfish fillet, marinated
2 tbsps. parsley, chopped
2 tbsps. onions, chopped
1 tbsp. garlic, chopped
1 medium egg
1/4 c. carrots, chopped
salt and pepper to taste
lumpia wrapper (always aim for the freshly made lumpia wrappers in wet market)
oil for frying
What you need to do:
1. simmer the fish in a pan with enough water. as for me, I quickly wash the fish with water before simmer to reduce the vinegar taste of the marinated fish. cook only the meat side of the fillet, not the skin. this will help you separate the meat from the flesh easily. Flake the fish.
2. Combine all ingredients (except lumpia wrapper and oil) in a bowl and mix well. Make sure to season sparingly since the fish is already marinated.
3. wrap in lumpia wrapper and fry. i suggest slow cooking (under low fire) so you do not burn the wrappers and to make sure the inside will cook well.
Serve with your fave sweet chili sauce. Easy, right? :0
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