A new discovery that's truly yummy! Authentic Ilocos empanada along Sct. Rallos, near 11th Jamboree St. When looking for this place, don't expect a resto as the place is just a kiosk much like the setup of our turo-turo carinderia.
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| Just a tarp and that's it |
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| Empanada is consist of green papaya, egg and longganisa Ilocos. I asked why the dough is orange and found out it was the achuete that gives the color. |
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| after folding the flattened dough, he trimmed the sides with the corner of a plate |
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| down it goes into this hot oil |
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| the place is basically equipped with a table for the ingredients, a kawali and gasul tank. They also have a couple of table and chairs for those who want to munch al fresco. Best served with sukang Ilocos! Yum for just P40 each! :) |
2 comments:
it sounds good. :)
hi naturefootstep :0 yes, it sounds and tastes good :)
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