A new discovery that's truly yummy! Authentic Ilocos empanada along Sct. Rallos, near 11th Jamboree St. When looking for this place, don't expect a resto as the place is just a kiosk much like the setup of our turo-turo carinderia.
|Just a tarp and that's it|
|Empanada is consist of green papaya, egg and longganisa Ilocos. I asked why the dough is orange and found out it was the achuete that gives the color.|
|after folding the flattened dough, he trimmed the sides with the corner of a plate|
|down it goes into this hot oil|
|the place is basically equipped with a table for the ingredients, a kawali and gasul tank.|
They also have a couple of table and chairs for those who want to munch al fresco.
Best served with sukang Ilocos! Yum for just P40 each! :)